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2-Ingredient Fluffy Protein Bread

An easy, high-protein bread made by whipping egg white powder with water and folding in blended cottage cheese.

35 minutes Original post

Ingredients

  • 1 cup egg white powder
  • 1 cup water
  • 1 cup blended whole cottage cheese

Method

  1. 1

    Preheat the oven to 350°F and grease and line a loaf pan with parchment paper.

  2. 2

    Mix the egg white powder and water until stiff peaks form.

  3. 3

    Fold in the blended whole cottage cheese.

  4. 4

    Transfer the batter to the prepared loaf pan.

  5. 5

    Bake at 350°F for 30 minutes.

  6. 6

    Remove from the oven and let cool before slicing.