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2-Minute Chocolate Mug Cake

A quick and delicious high-protein chocolate mug cake made with blended oats, protein powder, and cocoa.

2 minutes 1 Original post
Cooking for
1
people — recipe was written for 1

Ingredients

  • 1/2 cup oats
  • 2/3 cup water
  • 1 serving vanilla whey protein powder
  • 2 tbsp cocoa powder
  • 1/2 tbsp maple syrup (or sweetener of choice)
  • pinch of salt
  • 1 tbsp peanut or almond butter

Method

  1. 1

    Add the oats, water, protein powder, cocoa powder, maple syrup and pinch of salt to a blender.

  2. 2

    Blend for 30 seconds or until smooth.

  3. 3

    Pour into a small microwave-safe bowl and microwave for 1-1.5 minutes until the edges are cooked and the center is slightly soft.

  4. 4

    Drizzle peanut butter on top and enjoy!