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3-Ingredient Tahini Keto Bread

A simple 3-ingredient gluten-free, nut-free, and flourless keto bread made with tahini and eggs.

35 minutes Original post

Ingredients

  • 4 eggs
  • 1 tsp baking soda
  • 1 cup tahini

Method

  1. 1

    Preheat oven to 350°F and line a 4x7-inch mini loaf pan.

  2. 2

    Mix the eggs, baking soda, and tahini together until smooth and well combined.

  3. 3

    Pour the batter into the lined loaf pan.

  4. 4

    Bake for 30 minutes until set and golden.