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3 Michelin Star Carbonara with Cream

A rich take on classic carbonara by Gualtiero Marchesi featuring heavy cream, egg yolks, and crispy guanciale.

4 Original post
Cooking for
4
people — recipe was written for 4

Ingredients

  • 320g Spaghetti
  • 80g Sliced Guanciale
  • 250ml Heavy Cream
  • 2 Egg Yolks
  • 20g Pecorino Romano
  • 10g Butter
  • Pepper

Method

  1. 1

    Mix the eggs, cheese, pepper and cream in a bowl.

  2. 2

    Fry the guanciale and butter in a pan until crispy.

  3. 3

    Cook the pasta till al dente and then combine everything EXCEPT the guanciale in a large pan off the heat and toss till combined.

  4. 4

    Serve with the crispy guanciale on top.