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Air Fryer Chicken Sandwich

A healthier, crispy air-fried chicken sandwich coated in crunchy cornflakes and topped with a spicy Greek yogurt sauce.

25 minutes 2 Original post
Cooking for
2
people — recipe was written for 2

Ingredients

  • 1 chicken breast
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • Flour, seasoned with salt, pepper, and garlic powder
  • Egg and hot sauce wet mix
  • Crushed Corn Flakes
  • Avocado oil spray
  • 1/4 C Non Fat Greek Yogurt
  • 2 T Sriracha
  • 2 tsp Gochujang
  • 2 T Pickle Juice
  • 2 Buns
  • Pickles (optional)

Method

  1. 1

    Pound out the chicken breast to an even thickness and cut in half.

  2. 2

    Season the chicken pieces with salt, pepper, and garlic powder.

  3. 3

    Dredge the chicken in the seasoned flour.

  4. 4

    Dip into the egg and hot sauce mixture.

  5. 5

    Coat completely in crushed Corn Flakes.

  6. 6

    Spray both sides of the chicken with avocado oil.

  7. 7

    Air fry at 375°F for 20 minutes, flipping halfway through.

  8. 8

    Whisk together the Greek yogurt, Sriracha, gochujang, and pickle juice to make the sauce.

  9. 9

    Toast the buns, spread with sauce, add pickles or desired toppings, and assemble with the chicken.