Baked Honey Mustard Salmon

Ingredients

• 1 pound salmon fillet
• 1 tbls olive oil
• 2 lemons; 1 sliced and the other is for juicing
• 4 tbls honey
• 4 tbls Dijon
• 2 cloves garlic, grated
• 1/4 tsp smoked paprika
• Pinch cayenne
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tsp chopped fresh parsley

Method

1. 1

   Preheat the oven to 400F.

2. 2

   Combine the olive oil, garlic, juice of 1/2 lemon, honey, mustard, paprika, cayenne, salt, and pepper and set aside.

3. 3

   Line a small casserole with the thin lemon slices and place the salmon on top.

4. 4

   Pour 1/2 of the sauce over the salmon and spread until well coated. Bake for 12-14 minutes, or until salmon is cooked through.

5. 5

   Pour the remaining sauce over the salmon and broil for about 2 minutes more.

6. 6

   Remove from broiler, squeeze remaining 1/2 lemon on top, and sprinkle with parsley.