Balsamic Soy Marinated Chicken Thighs
A versatile, savory, and herby chicken marinade combining equal parts olive oil, balsamic vinegar, and soy sauce with herbs, cooked in an air fryer or grill.
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil (equal parts)
- Balsamic vinegar (equal parts)
- Low-sodium soy sauce (equal parts)
- Honey (a little)
- Rosemary
- Thyme
- Chili flakes
- Salt
- Pepper
Method
- 1
Combine equal parts olive oil, balsamic vinegar, and low-sodium soy sauce in a bowl or bag.
- 2
Add honey, rosemary, thyme, chili flakes, salt, and pepper, stirring to blend.
- 3
Add chicken thighs and let marinate.
- 4
Cook in an air fryer, roast in the oven, or grill until thoroughly cooked and caramelized.