Beef Chow Fun

Ingredients

• 24oz flank (leaner) or NY strip steak
• 150g rice noodles
• 1 white onion
• 1 bundle scallions
• 1/3 cup low sodium soy sauce
• 1 tbsp soy sauce (for marinade)
• 2 tbsp cornstarch
• 2 tbsp swerve 0-cal brown sugar
• 2 tbsp oyster sauce
• 1.5 tbsp ginger paste
• 1.5 tbsp garlic paste
• 1 tsp baking powder
• White pepper (can sub black pepper)
• Sesame oil
• Optional sesame seeds

Method

1. 1

   Slice your steak into thin strips (optionally freeze for 30 minutes prior to make slicing easier).

2. 2

   Marinate the sliced steak with 2 tbsp low sodium soy sauce, 1 tbsp oyster sauce, cornstarch, 0-cal brown sugar, garlic paste, ginger paste, and a tsp each of white pepper and baking powder for a minimum of 30 minutes.

3. 3

   Slice the white onion into 1-inch cubes and scallions into 3-inch strips.

4. 4

   Make the sauce by combining 1/3 cup low sodium soy sauce, 2 tsp sesame oil, 1 tbsp 0-cal brown sugar, 1 tsp white pepper, 2 tsp garlic paste, 2 tsp ginger paste, and a cornstarch slurry.

5. 5

   Cook the steak over high heat for 2-3 minutes per side, then remove and let rest.

6. 6

   Lower the heat, add the onions to the pan, and brown for about 5 minutes.

7. 7

   Add the cooked steak, sauce, noodles, and scallions to the pan.

8. 8

   Mix thoroughly and let simmer for 3-5 minutes before serving.