Broccoli Crust Keto Pizza
A low-carb, keto-friendly pizza made with a savory broccoli and cheese crust topped with alfredo sauce, chicken, bacon, and melted mozzarella.
Ingredients
- 1.5 cups of broccoli florets
- 1 egg
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- Salt
- Pepper
- Oregano
- Garlic powder
- Mozzarella cheese (for topping)
- Alfredo sauce
- Fully cooked chicken
- Bacon
- Sliced onions
Method
- 1
Steam the broccoli florets, chop them as finely as possible, and squeeze out all excess moisture.
- 2
Mix the chopped broccoli with the egg, 1/2 cup shredded mozzarella, Parmesan cheese, salt, pepper, oregano, and garlic powder.
- 3
Shape the mixture into a pizza crust and bake at 400°F for 25 minutes (or air fry for 12 minutes).
- 4
Add alfredo sauce, mozzarella, cooked chicken, bacon, and sliced onions on top.
- 5
Broil until the cheese is melted and bubbly.