Cedar Plank Crab Stuffed Salmon

Ingredients

• Salmon pieces or whole filet
• 1/2 stick butter
• 1/8-1/4 cup heavy cream
• Parsley to garnish
• Lemon to garnish
• 1 lb lump crab meat
• 1/4 cup mayo
• 1 tbsp dijon mustard
• 1 tbsp Worcestershire sauce
• 1 whole lemon juiced
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp smoked paprika
• 2 tsp black pepper
• 1 1/2 tsp salt
• 1 tsp ground cumin
• 1 tsp cayenne pepper (optional)

Method

1. 1

   Combine the garlic powder, onion powder, smoked paprika, black pepper, salt, ground cumin, and cayenne pepper to create the seasoning blend.

2. 2

   In a bowl, gently mix together the lump crab meat, mayo, dijon mustard, Worcestershire sauce, lemon juice, and seasoning blend to preference.

3. 3

   Slice a pocket into the salmon pieces or filet, season the fish with the spice blend, and fill with the crab stuffing.

4. 4

   Place the stuffed salmon on a prepared cedar plank and cook until the fish is flaky and the filling is hot.

5. 5

   Melt the butter in a pan, whisk in the heavy cream, and drizzle the sauce over the cooked salmon.

6. 6

   Garnish with fresh parsley and lemon slices before serving.