Chicken Alfredo

Ingredients

• 2 chicken breasts, pounded thinly
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp paprika
• 2 tsp Italian seasoning
• 1 tbsp salt
• 1 tsp black pepper
• Juice and zest from 1/2 lemon
• 1/4 tsp chili powder
• Pasta of choice
• 1 stick of butter
• 5 cloves of garlic, grated
• 1/2 tsp red pepper flakes
• 2 cups of heavy cream
• 3/4-1 cup of Parmesan cheese, freshly grated
• 1/4 cup pasta water
• 1 tosp parsley, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Italian seasoning

Method

1. 1

   Pound chicken breast thinly until even thickness.

2. 2

   Season with garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, lemon juice, lemon zest, and chili powder.

3. 3

   Cook chicken in a pan on medium high until it reaches an internal temperature of 150°F.

4. 4

   In a separate pan, melt butter with garlic and red pepper flakes.

5. 5

   Once aromatic, add heavy cream and bring to a boil.

6. 6

   Lower heat to a simmer and add parmesan cheese, salt, black pepper, and Italian seasoning.

7. 7

   Add al dente pasta and pasta water, tossing to coat.

8. 8

   Garnish with parsley and serve with the sliced chicken.