Chicken Crust Caesar Salad Pizza

Ingredients

• 20 oz canned chicken, drained well
• 1 large egg
• 1/2 cup grated parmesan
• 1 tsp garlic powder
• 1/2 tsp crushed red pepper
• 1/2 cup mayo (can be replaced with plain Greek yogurt)
• 1/4 cup sour cream
• 1.5 tsp anchovy paste (optional)
• four cloves garlic
• 1.5 tablespoons olive oil
• The zest of half a lemon (optional)
• 2.5 tablespoons lemon juice
• 1.5 tsp Dijon mustard
• 1 TBSP Worcestershire sauce
• 1/2 tsp cracked black pepper
• 1/4 C shredded Parmesan
• salt to taste
• 1 heart of Romaine, chopped
• Shaved Parmesan to taste
• Fresh cracked black pepper to taste
• The zest of 1/4 of a lemon (optional)
• Balsamic glaze (optional)

Method

1. 1

   Preheat oven to 375°, line a baking sheet with parchment paper, and spray the parchment paper with nonstick cooking spray.

2. 2

   Combine all the chicken crust ingredients into a bowl and mix while breaking it up really well with a fork so there are no large lumps.

3. 3

   Pour the mixture onto the prepared baking sheet and press down using your hands to form the desired crust shape, about 1/4 inch thick.

4. 4

   Bake for 40-45 minutes.

5. 5

   While the crust is baking, prepare the Caesar dressing by combining all dressing ingredients in a bowl and mixing well.

6. 6

   Once the crust is done baking, let it cool for a few minutes to prevent the lettuce from wilting.

7. 7

   Spread some of the dressing on top of the crust.

8. 8

   Mix the chopped romaine with as much Caesar dressing as desired and place it on top of the crust.

9. 9

   Top with grated or shaved Parmesan, cracked black pepper, lemon zest, and balsamic glaze if desired.