Chicken Enchilada Casserole
An easy, low-carb, and calorie-friendly chicken enchilada casserole made with just a few simple ingredients.
Ingredients
- Cauliflower rice
- Rotisserie chicken (shredded chicken)
- Green enchilada sauce
- Mozzarella cheese
Method
- 1
Preheat your oven to 375°F (190°C).
- 2
In a baking dish, combine the cauliflower rice, shredded rotisserie chicken, and green enchilada sauce.
- 3
Top evenly with mozzarella cheese.
- 4
Bake until heated through and the cheese is melted and bubbly.