Chipotle Honey Chicken Tacos

Ingredients

• 2 lbs (907g) raw boneless skinless chicken thighs
• 3 chipotle peppers in adobo
• 3 tbsp adobo sauce
• 2 tbsp honey
• juice of 2 limes
• 5 garlic cloves
• 1½ tbsp olive oil
• 1 tsp salt
• ½ tsp pepper
• 2 cups reduced-fat mozzarella
• 6 Low cal tortilla wraps (slightly bigger than street taco size)
• cilantro
• pico
• ¾ cup (170g) nonfat Greek yogurt
• 1/2 packed cup cilantro
• juice of 2 limes
• 1/4 cup mild pickled jalapeño
• 1 garlic clove
• salt & pepper
• splash of water

Method

1. 1

   Blend chipotle peppers, adobo sauce, honey, lime juice, garlic, olive oil, salt, and pepper to make the marinade.

2. 2

   Marinate the chicken thighs and cook them thoroughly in a skillet or on a grill until cooked through and slightly charred, then chop or shred.

3. 3

   Blend the Greek yogurt, cilantro, lime juice, pickled jalapeño, garlic, salt, pepper, and a splash of water until smooth to make the green goddess sauce.

4. 4

   Warm the tortillas in a pan, melt reduced-fat mozzarella over them, and fill with the chipotle honey chicken.

5. 5

   Garnish with fresh cilantro, pico de gallo, and drizzle with the green goddess sauce.