Cinnamon Flax Loaf
A high-fiber, high-protein, and gluten-free cinnamon flaxseed loaf packed with omega-3s.
45 mins Original post
Ingredients
- 2 cups ground flax seeds
- 1 tbsp baking powder (or ¾ tbsp baking soda)
- 2 tbsp cinnamon
- 6 eggs
- ⅓ cup coconut oil
- ½ cup water
- Optional toppings: 1 tbsp maple syrup, 1 tsp cinnamon, 2 tbsp crushed walnuts
Method
- 1
Preheat the oven to 350°F.
- 2
Mix together the ground flax seeds, baking powder, cinnamon, eggs, coconut oil, and water until thoroughly combined.
- 3
Pour the batter into a loaf pan and add optional toppings if desired.
- 4
Bake for 35-40 minutes until set and cooked through.