Creamy Boursin Chicken

Ingredients

• 2 large chicken breasts skinless, boneless, and sliced into thin cutlets
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2-3 tablespoon olive oil and or butter
• 1 cup 1 chicken stock
• 1 5.2 ounce package Boursin Cheese garlic and fine herb flavor, or any flavor

Method

1. 1

   Season the chicken cutlets with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium high heat, and melt the butter.

3. 3

   Add the chicken to the skillet, until cooked through (165°F Internal temp). Remove onto a plate.

4. 4

   Deglaze the skillet with a little chicken stock, then add the rest of the stock and let it simmer. When it starts simmering, add the boursin cheese and stir it with a spatula.

5. 5

   Simmer the sauce for a couple of minutes so it thickens.

6. 6

   Add the chicken back in, spoon the sauce over the chicken.