Creamy Chicken

Ingredients

• 6 Chicken Thighs (Bone-in)
• 2 Tsp Garlic Powder
• 2 Tsp Onion Powder
• 1 Tsp Italian Seasoning
• 1 Tsp Red Chili Flakes
• 1 Tsp Black Pepper
• Pinch of Salt
• 1 1/2 Tsp Cayenne Pepper
• 1 Tbsp Olive Oil
• 6 Strips Bacon
• 2 Shallots
• 5 Cloves Garlic
• 5-6 Bella Mushrooms
• 2 Tbsp Butter
• 1/4 Cup Chicken Broth or White Wine
• 1 1/2 Tsp Cajun Seasoning
• 1/2 Tsp Onion Powder
• 1/2 Tsp Garlic Powder
• 1 Tsp Italian Seasoning
• 1 Pint Heavy Cream
• 1 Cup Sun Dried Tomatoes
• 1 Cup Parmesan

Method

1. 1

   Season the chicken thighs evenly with garlic powder, onion powder, Italian seasoning, red chili flakes, black pepper, salt, cayenne pepper, and olive oil.

2. 2

   Cook the seasoned chicken thighs in a skillet for 15-20 minutes until cooked through and browned, then remove from the pan and set aside.

3. 3

   Cook the bacon strips until crisp, remove from the pan, and chop into pieces.

4. 4

   In the remaining fat and butter, sauté the chopped shallots, minced garlic, and sliced mushrooms until tender and fragrant.

5. 5

   Deglaze the skillet with the chicken broth or white wine, scraping up any browned bits from the bottom.

6. 6

   Pour in the heavy cream and season with cajun seasoning, onion powder, garlic powder, and Italian seasoning.

7. 7

   Stir in the sun-dried tomatoes and grated parmesan cheese until the cheese is melted and incorporated.

8. 8

   Return the cooked chicken thighs and bacon to the skillet and simmer on low heat for 10-15 minutes until the sauce has thickened and the chicken is fully coated.