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Creamy Chicken Fajita Pasta Bake

A high-protein, creamy and cheesy one-tray chicken fajita pasta bake.

45 min 4 Original post
Cooking for
4
people — recipe was written for 4

Ingredients

  • 200g pasta (dry weight)
  • 650g chicken breast
  • 80g grated mozzarella
  • 1 onion
  • 2 capsicums
  • 200g low fat cream cheese
  • 4 tsp lazy garlic
  • 1 fajita seasoning packet
  • 1 tin (400g) chopped tomatoes
  • Salt & pepper
  • Optional: chilli flakes for a kick

Method

  1. 1

    Preheat the oven to 200°C.

  2. 2

    Combine the pasta, chicken breast, chopped onion, chopped capsicums, cream cheese, garlic, fajita seasoning, chopped tomatoes, salt, pepper, and chilli flakes (if using) in a baking dish.

  3. 3

    Mix everything thoroughly together until well combined.

  4. 4

    Top evenly with grated mozzarella.

  5. 5

    Bake for 45 minutes until the chicken is cooked through and the cheese is melted and golden.