Creamy Garlic Mashed Potatoes

Ingredients

• 1 3/4 to 2 lbs Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks
• 3 garlic cloves, peeled and smashed
• 4 tbsp unsalted butter, cubed
• 1/3 to 1/2 cup heavy cream (or half-and-half), warmed
• Kosher salt and black pepper, to taste

Method

1. 1

   Place the cut potatoes and smashed garlic cloves in a large pot and cover with cold, salted water.

2. 2

   Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15 to 20 minutes.

3. 3

   Drain the potatoes and garlic thoroughly, then return them to the warm pot.

4. 4

   Mash the potatoes and garlic until smooth.

5. 5

   Add the cubed butter and warm heavy cream, stirring until fully melted, combined, and creamy.

6. 6

   Season with kosher salt and black pepper to taste and serve warm.