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Creamy Lemon Garlic Pasta

A quick and creamy pasta dish made with garlic, lemon, heavy cream, and parmesan.

25 minutes 4 Original post
Cooking for
4
people — recipe was written for 4

Ingredients

  • 300g spaghetti
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • zest and juice of 1 lemon
  • 1/2 cup parmesan
  • salt, pepper, parsley

Method

  1. 1

    Boil pasta until al dente, reserve 1 cup water.

  2. 2

    Saute garlic in butter 1 min.

  3. 3

    Add cream, lemon zest+juice, simmer 3 min.

  4. 4

    Toss pasta with sauce and parmesan, loosen with pasta water.

  5. 5

    Finish with parsley.