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Creamy Mushroom Tuscan Chicken

A rich and creamy restaurant-quality Tuscan chicken made with mushrooms, spinach, and tomatoes.

Original post

Ingredients

  • 1 Tbsp Sundried Tomato Oil
  • 1 Tbsp Olive Oil
  • 2 Chicken Breasts
  • 1 Tsp Paprika
  • 1 Tsp Garlic Granules
  • 1 Tsp Onion Salt
  • 1 Tsp Oregano
  • 300g Mushrooms(I used button & chestnut)
  • Knob of Butter
  • 1 Shallot
  • 1 Tsp Minced Garlic
  • 100g Cherry Tomatoes
  • 2 Tbsp Sun-Dried Tomatoes
  • 200g Baby Spinach
  • 250ml Double Cream
  • Parmesan Cheese
  • Fresh Basil

Method

  1. 1

    In a large pan add oil and cook chicken seasoned with paprika, garlic, onion salt & oregano on both sides(5-7mins) until golden & just cooked, remove and set aside.

  2. 2

    Add shallots and cook on low heat until softened, mix in garlic for 1-2 mins.

  3. 3

    Add mushrooms, season and cook over high heat until golden, melt butter.

  4. 4

    Add cherry tomatoes and cook for 2-3 mins, pour in cream, season and bring to a simmer.

  5. 5

    Grate in Parmesan & add spinach, cook until spinach has wilted for 2-3 mins.

  6. 6

    Add chicken back in and simmer for 7-10 mins until chicken has heated through.

  7. 7

    Serve with Parmesan and fresh basil.