Creamy Paprika Chicken

Ingredients

• 2 chicken breasts
• 2 tbsp olive oil
• 1 tsp tomato paste
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp dried mixed herbs
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• 2 tbsp butter
• 1/2 tsp salt (for sauce)
• 1/2 tsp black pepper (for sauce)
• 1/2 tsp garlic powder (for sauce)
• 1/2 tsp dried mixed herbs (for sauce)
• 1 tsp paprika (for sauce)
• 1/2 tsp cayenne pepper (optional, for sauce)
• 100ml double cream
• 2 tbsp grated parmesan
• Small handful of chopped chives (to finish)

Method

1. 1

   In a bowl, mix the chicken with olive oil, tomato paste, and the seasonings listed for the chicken.

2. 2

   Heat a pan over medium-low heat and cook the chicken for 5–6 minutes on each side, until golden and cooked through. Remove and set aside.

3. 3

   In the same pan, melt the butter, add the sauce seasonings, and let them sizzle for 30 seconds.

4. 4

   Pour in the double cream, stir well, and simmer for a minute.

5. 5

   Add parmesan and stir until melted and creamy.

6. 6

   Serve the chicken with mashed potatoes if desired, pour the creamy sauce over the top, and finish with a sprinkle of fresh chives.