Creamy Steak Pasta

Ingredients

• 1kg Ribeye Steak
• 3 tbs Smokey BBQ Rub (Bon Cuisine)
• 2 tbs SPG (Bon Cuisine)
• 2 tbs Olive Oil
• 50g Butter
• 1 Sprig of Rosemary
• 1 Sprig of Thyme
• 100g Butter
• 1 tbsp minced Garlic
• 1 diced white Onion
• 2 tbsp Tomato Paste
• 1 tbsp Paprika (Bon Cuisine)
• 150ml Beef Stock
• 400ml Heavy cream
• 100g Parmesan cheese
• Handful of Parsley
• 400g Rigatoni Pasta
• Crispy Onions for Garnish (Bon Cuisine)

Method

1. 1

   Season the ribeye steak with the smokey BBQ rub and SPG seasoning.

2. 2

   Heat olive oil and 50g butter in a skillet over high heat, add the steak along with the rosemary and thyme sprigs, and sear to desired doneness. Remove steak to rest, then slice.

3. 3

   Cook rigatoni pasta in a large pot of salted boiling water until al dente, then drain.

4. 4

   In a large pan or skillet, melt 100g butter and sauté the diced onion and minced garlic until fragrant and softened.

5. 5

   Stir in the tomato paste and paprika, cooking for about a minute.

6. 6

   Pour in the beef stock and heavy cream, bringing the mixture to a gentle simmer until slightly thickened.

7. 7

   Stir in the parmesan cheese and chopped parsley until smooth and fully incorporated.

8. 8

   Toss the cooked pasta into the cream sauce until well coated.

9. 9

   Serve the creamy pasta topped with the sliced ribeye steak and crispy onions.