Creamy Tuscan Shrimp
A quick, rich, and flavorful weeknight dinner featuring tiger shrimp in a creamy sun-dried tomato and white wine sauce.
10 minutes Original post
Ingredients
- olive oil
- shallot
- garlic clove
- sun-dried tomatoes
- white wine
- tiger shrimp
- salt + pepper
- tomato paste
- cooking cream
Method
- 1
Heat olive oil in a skillet over medium heat.
- 2
Sauté the shallot and garlic clove until fragrant.
- 3
Stir in the sun-dried tomatoes and tomato paste.
- 4
Pour in the white wine to deglaze the pan and let it reduce slightly.
- 5
Add the tiger shrimp and season with salt and pepper, cooking until the shrimp start turning pink.
- 6
Stir in the cooking cream and let the sauce simmer until thickened and the shrimp are cooked through.