Crispy Pan Seared Salmon

Ingredients

• 2 salmon filets
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp paprika
• 1 tbsp olive oil
• 1 tbsp butter
• 4 cloves of garlic
• 4 sprigs of thyme
• Lemon zest
• Lemon juice
• Parsley

Method

1. 1

   Let the salmon come to room temperature.

2. 2

   Pat the salmon dry, especially the skin, then score the salmon skin.

3. 3

   Season both sides with salt, black pepper, and paprika, rubbing the spices into the slits.

4. 4

   Heat a skillet over medium heat, then add the olive oil once the pan is hot.

5. 5

   Add the salmon skin-side down, press down with a spatula, and cook for 2 minutes.

6. 6

   Flip and cook for another 2 minutes.

7. 7

   Flip again, reduce the heat to low, and add butter, garlic, and thyme to the pan.

8. 8

   Baste the salmon with the melted butter for 4 minutes.

9. 9

   Finish with lemon zest, lemon juice, and parsley.