Crock Pot Tuscan Chicken Tortellini

Ingredients

• 1.5 lbs of diced chicken breast
• 1 tsp of minced garlic
• 2 tsp of Italian seasoning
• 32 ounces of chicken broth
• 20 ounces of refrigerated tortellini
• 1 cup of sundried tomatoes
• 1 cup of shredded parmesan
• 2 cups of baby spinach
• 8 ounces of cream cheese

Method

1. 1

   Add the diced chicken breast, minced garlic, Italian seasoning, sun-dried tomatoes, chicken broth, and cream cheese to the slow cooker.

2. 2

   Cover and cook on low for 4 to 6 hours (or on high for 2 to 3 hours) until the chicken is cooked through.

3. 3

   Stir in the refrigerated tortellini, baby spinach, and shredded parmesan cheese.

4. 4

   Cover and cook on low for an additional 15 to 30 minutes until the tortellini is tender and the spinach is wilted.

5. 5

   Stir well to blend the sauce and serve warm.