Crockpot Birria Tacos

Ingredients

• 2-3 LBS Chuck roast
• 1 Can chipotle peppers in adobo
• 1/4 cup vinegar
• 1 Can Fire roasted tomatoes
• 2 TBSP Minced Garlic
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 cinnamon stick
• 2 bay leaves
• 1 tsp cloves
• 2 Cups Beef stock

Method

1. 1

   Place the chuck roast into the slow cooker.

2. 2

   Blend together the chipotle peppers in adobo, vinegar, fire roasted tomatoes, minced garlic, oregano, smoked paprika, cumin, cloves, and beef stock until smooth.

3. 3

   Pour the blended sauce over the chuck roast in the slow cooker.

4. 4

   Add the cinnamon stick and bay leaves into the pot.

5. 5

   Cover and cook on low for 6 to 8 hours (or high for 4 to 6 hours) until the beef is tender and easily shreds.

6. 6

   Remove the cinnamon stick and bay leaves, shred the beef in the broth, and serve as tacos.