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Crockpot Cheddar Broccoli Soup

A rich and easy slow cooker broccoli cheddar soup made with Velveeta and heavy cream.

4.5 to 5 hours Original post

Ingredients

  • 2 Bags Frozen Broccoli
  • 2 Bags Shredded Carrots
  • White Onion Diced
  • 4 Cups Chicken Broth
  • 1 Cup Heavy Cream
  • 16oz Velveeta
  • Corn Starch
  • Salt, Pepper Garlic Powder

Method

  1. 1

    Combine 3 cups of the chicken broth, broccoli, carrots, diced white onion, and seasoning into a crockpot.

  2. 2

    Mix the remaining 1 cup of broth with a few tablespoons of cornstarch to make a slurry and pour it into the crockpot.

  3. 3

    Cover and cook on high for 3.5 to 4 hours.

  4. 4

    Stir in the heavy cream and Velveeta, then cook on high for an additional 30 to 60 minutes.