Crockpot Low Carb High Protein Chicken Pasta

Ingredients

• 28 ounces of crushed tomatoes
• 1/2 tbsp oregano
• 1/2 tbsp basil
• 1/2 tbsp paprika
• 1/2 tbsp onion powder
• 1/2 tbsp garlic powder
• 1 cup chicken broth
• 1.5 lbs chicken breast
• 3/4 cup nonfat Greek yogurt
• 1 cup shredded Parmesan cheese
• Handful of spinach
• 1 (16 ounce) box protein pasta

Method

1. 1

   Place the chicken breasts in the crockpot and add the crushed tomatoes, chicken broth, oregano, basil, paprika, onion powder, and garlic powder.

2. 2

   Cover and cook on low or high until the chicken is tender and cooked through.

3. 3

   Remove the chicken, shred it, and return it to the crockpot.

4. 4

   Cook the protein pasta according to package directions and drain.

5. 5

   Stir the Greek yogurt, shredded Parmesan cheese, and spinach into the crockpot until combined and the spinach wilts.

6. 6

   Add the cooked protein pasta to the sauce and mix well before serving.