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Croissant Avocado Toast

A crisp, flattened croissant topped with seasoned mashed avocado and a fresh arugula parmesan salad.

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Cooking for
1
people — recipe was written for 1

Ingredients

  • 1 croissant, flattened
  • 1 tbsp butter
  • 1 avocado, smashed
  • 1/2 lemon
  • 1 handful arugula
  • Drizzle of olive oil
  • salt
  • Parmesan

Method

  1. 1

    Melt the butter in a skillet over medium heat and toast the flattened croissant on both sides until golden and crispy.

  2. 2

    Season the smashed avocado with a squeeze of lemon juice and salt.

  3. 3

    Toss the arugula with a drizzle of olive oil, remaining lemon juice, salt, and shaved Parmesan.

  4. 4

    Spread the smashed avocado over the warm croissant and top with the arugula salad.