Back to the cookbook

Fast & Easy Rice Paper Roll Omelette

A high-protein, quick breakfast omelette cooked over a rice paper sheet and rolled up.

1 Original post
Cooking for
1
people — recipe was written for 1

Ingredients

  • 1 Egg
  • 80ml Egg Whites
  • Salt, Pepper
  • Chives
  • Paprika
  • 20g Light Mozzarella
  • 50g Champagne Leg Ham
  • 1 Rice Paper Roll Sheet (Roll’d)

Method

  1. 1

    Whisk together the whole egg, egg whites, salt, pepper, chives, and paprika.

  2. 2

    Place the rice paper sheet into a heated pan.

  3. 3

    Pour the whisked egg mixture over the rice paper sheet.

  4. 4

    Top with the champagne leg ham and light mozzarella.

  5. 5

    Cook until the eggs are set and the cheese is melted, then roll tightly into an omelette roll.