Fried Mortadella Sandwich

Name: Fried Mortadella Sandwich
Yield: 1
Ingredients: 9 Slices of Mortadella; 2 Tbsp Extra Virgin Olive Oil; 3 Slices Provolone; 2 Slices of Croissant Toast (you can use a water roll or any bread of your choice); 1 Tbsp Mayonnaise; 1 Tbsp Dijon Mustard

A rich and crispy fried mortadella sandwich with melted provolone cheese, mayonnaise, and Dijon mustard on toasted bread.

1 Original post

Cooking for

people — recipe was written for 1

Ingredients

9 Slices of Mortadella
2 Tbsp Extra Virgin Olive Oil
3 Slices Provolone
2 Slices of Croissant Toast (you can use a water roll or any bread of your choice)
1 Tbsp Mayonnaise
1 Tbsp Dijon Mustard

Method

1
In a large frying pan over medium to medium-high heat, add a drizzle of olive oil.
2
Take 3 slices of mortadella, fold them loosely, and form three separate small stacks.
3
Fry each stack until the bottoms become crispy.
4
Flip the stacks and top each with a slice of provolone cheese.
5
Continue stacking the mortadella slices on top.
6
Using the same pan, lightly toast your bread/bun with a touch of olive oil until golden brown.
7
Spread mayonnaise on the bottom half of the toasted bun and Dijon mustard on the top half.
8
Assemble your sandwich by placing the layered mortadella and melted cheese onto the bottom bun, topping it with the other half, and serving immediately.