Garlic Butter Steak Bites with Mashed Potatoes

Name: Garlic Butter Steak Bites with Mashed Potatoes
Yield: 4
Ingredients: 2 Ibs ribeye, cut into bite size pieces; 1 tbsp oil; 3 tsp of Cajun or Montreal seasoning; 3 tbsp butter; 3-4 garlic cloves, minced; 1 tsp parsley, chopped; 4-5 Yukon gold potatoes, peeled; 1/2 cup heavy cream; 1/2 cup milk; 3 garlic cloves, whole; 2 sprigs of rosemary; 2 tsp salt; 1 tsp chives or green onions

Tender seared ribeye steak bites tossed in garlic butter, served alongside infused creamy mashed potatoes.

4 Original post

Cooking for

people — recipe was written for 4

Ingredients

2 Ibs ribeye, cut into bite size pieces
1 tbsp oil
3 tsp of Cajun or Montreal seasoning
3 tbsp butter
3-4 garlic cloves, minced
1 tsp parsley, chopped
4-5 Yukon gold potatoes, peeled
1/2 cup heavy cream
1/2 cup milk
3 garlic cloves, whole
2 sprigs of rosemary
2 tsp salt
1 tsp chives or green onions

Method

1
Season steak with oil and Cajun seasoning.
2
Sear on high heat for a few minutes on each side, then remove from the pan.
3
Melt butter in the pan and add garlic.
4
Add steak bites back in and coat in garlic butter.
5
Sprinkle parsley over the steak bites.
6
Boil peeled potatoes for about 30-35 minutes with a pinch of salt.
7
Drain and use a ricer to mash for a smooth texture.
8
In a small saucepan, melt butter and add cream, milk, whole garlic cloves, and rosemary sprigs.
9
Bring to a boil, remove from the heat, cover, and let the aromatics infuse for at least 15-20 minutes.
10
Strain the infused cream mixture onto the mashed potatoes.
11
Mix well and serve garnished with chives or green onions.