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Garlic Mashed Potatoes

Rich and creamy mashed potatoes packed with garlic and butter.

Ingredients

  • 4 lbs Yukon Gold potatoes, peeled and cut into uniform 1.5-inch chunks
  • 1 1/2 sticks (12 tbsp / 3/4 cup) unsalted butter
  • 20 to 24 cloves garlic, finely minced
  • 1 1/2 to 2 cups whole milk (warmed)

Method

  1. 1

    Place the potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat until fork-tender.

  2. 2

    Drain the potatoes and return them to the pot or a large bowl.

  3. 3

    In a saucepan, melt the butter over low heat and gently sauté the minced garlic until fragrant and soft.

  4. 4

    Pour the warm milk and garlic butter into the potatoes.

  5. 5

    Mash until smooth and creamy, adjusting consistency with more milk if needed.