Garlicky Parmesan Chicken Skewers

Ingredients

• 2 large breast chicken cut in cubes
• 1 tbsp oil
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tbsp Paprika powder
• 2 tbsp Parmesan Cheese
• 1 tsp Cajun seasoning
• 1 tbsp Mayo
• 1/4 teaspoon salt
• 3-4 tablespoons tbsp Butter softened
• 1 tsp Black Pepper
• 1 Tsp Garlic Powder
• 1 tablespoon Parmesan cheese finely shredded
• 2 tablespoons Parsley finely chopped
• Salt to taste - just a pinch
• 2 Clove Garlic minced - diced
• Optional- red chili diced

Method

1. 1

   Soak wooden skewers if using in hot water for 20 minutes.

2. 2

   Cut chicken into cubes and season with oil, black pepper, garlic powder, paprika, Parmesan cheese, Cajun seasoning, mayo, and salt. Mix well.

3. 3

   Thread on to skewers.

4. 4

   Spray pan spray on the bottom of your air fryer basket.

5. 5

   Air fry or oven bake at 390 degrees F for ONLY 11 minutes, flipping half way through.

6. 6

   In the meantime make garlicky Parmesan sauce by mixing butter, black pepper, garlic powder, shredded Parmesan cheese, parsley, salt, minced garlic, and optional red chili together.

7. 7

   If the sauce seems thick you can microwave for 10 seconds to loosen the butter.

8. 8

   Brush on the chicken skewers.

9. 9

   Serve immediately as is the main dish or over rice pilaf, pasta, orzo, a salad, or in a wrap.