Greek Yogurt Mac & Cheese

Ingredients

• 500g Elbow Macaroni
• 2 tsp Onion Powder
• 2 tsp Garlic Powder
• 2 tsp Salt
• 1 tsp Black Pepper
• 1 cup warm Milk
• 1 cup Greek Yogurt (Kolios)
• 3 cups Farmhouse Cheddar (Fior Di Vita)
• 50g Bread Crumbs
• 6 slices of Bacon (Fior Di Vita)
• Handful of Fresh Parsley

Method

1. 1

   Cook the elbow macaroni in salted boiling water according to package directions, then drain.

2. 2

   Cook the bacon slices until crispy, then chop into small pieces and chop the fresh parsley.

3. 3

   In a large pot, combine the warm pasta with the warm milk, Greek yogurt, cheddar cheese, onion powder, garlic powder, salt, and black pepper, stirring until the cheese is melted and creamy.

4. 4

   Stir in the chopped bacon and fresh parsley.

5. 5

   Transfer to a baking dish, top with bread crumbs, and bake or broil until the top is golden brown and crispy.