Guy Fieri Style Smash Burger
A decadent smash burger loaded with homemade Donkey Sauce, Super Melty Cheese (SMC), and classic toppings on a toasted garlic butter brioche bun.
Ingredients
- Brioche Buns
- Beef Mince
- Salt
- Yellow Cheddar
- Garlic Butter
- Dill Pickles
- Sweet Onion
- Beefsteak Tomato
- Lettuce
- Mayonnaise
- Roasted Garlic
- Yellow Mustard
- Worcestershire Sauce
- Processed Cheese
- Cheddar, Gouda & Provolone
- Half and Half
- Water
- Hot Sauce
Method
- 1
Make the Donkey Sauce by mixing mayonnaise, roasted garlic, mustard, salt, pepper, and Worcestershire sauce, then chill.
- 2
Make the SMC (cheese sauce) by simmering half and half with water, hot sauce, and Worcestershire sauce, then whisking in the cheeses bit by bit until silky smooth.
- 3
Form the beef into balls and season all over with salt.
- 4
Sear on a hot griddle, smash flat, and cook until juices rise to the surface before flipping.
- 5
Top with SMC and a slice of Cheddar, then cover with a dome and steam until melted.
- 6
Toast the garlic buttered buns on the griddle until golden.
- 7
Spread Donkey Sauce edge to edge on both bun halves.
- 8
Assemble from bottom to top: bottom bun, Donkey Sauce, pickles, onion, cheese-smothered patty, tomato, lettuce, Donkey Sauce, and top bun.