Healthy High Protein Cheesecake Squares

Name: Healthy High Protein Cheesecake Squares
Total time: 6 h 50 min
Yield: 8
Ingredients: 1 tub of cottage cheese (16oz); 1/2 cup thick Greek yogurt; 2 eggs; 4 tbsp powdered monk fruit; 1 tsp vanilla extract; 1 to 1.5 full scoops vanilla protein powder; Blueberries; Thick Greek yogurt (optional, for topping); Fresh blueberries (optional, for topping)

Easy, low-carb, and high-protein crustless cheesecake bites made with cottage cheese, Greek yogurt, and blueberries.

6 hours 50 minutes 8 Original post

Cooking for

people — recipe was written for 8

Ingredients

1 tub of cottage cheese (16oz)
1/2 cup thick Greek yogurt
2 eggs
4 tbsp powdered monk fruit
1 tsp vanilla extract
1 to 1.5 full scoops vanilla protein powder
Blueberries
Thick Greek yogurt (optional, for topping)
Fresh blueberries (optional, for topping)

Method

1
Add the cottage cheese, Greek yogurt, eggs, powdered monk fruit, vanilla extract, and vanilla protein powder to a food processor.
2
Process until completely smooth.
3
Line an oven-safe baking dish with parchment paper and pour in the cheesecake mixture.
4
Scatter blueberries evenly over the top.
5
Bake at 350°F for about 50 minutes.
6
Remove from the oven, allow to cool completely, then refrigerate for at least 5 to 6 hours or overnight to set.
7
Cut into squares and serve as is, or topped with a spoonful of Greek yogurt and fresh blueberries.