High-Protein Cane's Sauce
A lighter, macro-friendly copycat Raising Cane's dipping sauce made with Greek yogurt and light mayo.
20 minutes Original post
Ingredients
- 1¼ cup (280g) fat-free Greek yogurt
- ¼ cup (60g) light mayo
- 5 tbsp (75g) no sugar added ketchup
- 2 tbsp (30g) Worcestershire sauce
- 1 tbsp (15g) lemon juice
- 2 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp calorie-free sugar substitute (stevia, monk fruit)
- ½ tsp garlic powder
- ½ tsp olive oil
- salt to taste
- fat-free Fairlife milk
Method
- 1
Add all ingredients (plus 2 tbsp of milk) to a jar or blender and stir or blend until smooth.
- 2
Adjust thickness by adding fat-free Fairlife milk 1-2 tablespoons at a time until you reach your desired consistency.
- 3
Let it sit in the fridge for 15–30 minutes for flavors to meld.
- 4
Serve as a dressing or dip.