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High-Protein Cane's Sauce

A lighter, macro-friendly copycat Raising Cane's dipping sauce made with Greek yogurt and light mayo.

20 minutes Original post

Ingredients

  • 1¼ cup (280g) fat-free Greek yogurt
  • ¼ cup (60g) light mayo
  • 5 tbsp (75g) no sugar added ketchup
  • 2 tbsp (30g) Worcestershire sauce
  • 1 tbsp (15g) lemon juice
  • 2 tsp smoked paprika
  • 1 tsp cracked black pepper
  • 1 tsp calorie-free sugar substitute (stevia, monk fruit)
  • ½ tsp garlic powder
  • ½ tsp olive oil
  • salt to taste
  • fat-free Fairlife milk

Method

  1. 1

    Add all ingredients (plus 2 tbsp of milk) to a jar or blender and stir or blend until smooth.

  2. 2

    Adjust thickness by adding fat-free Fairlife milk 1-2 tablespoons at a time until you reach your desired consistency.

  3. 3

    Let it sit in the fridge for 15–30 minutes for flavors to meld.

  4. 4

    Serve as a dressing or dip.