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High Protein Chicken Calzone

A high-protein calzone using a blended chicken breast base stuffed with ham, tomatoes, and melted cheese.

25 minutes Original post

Ingredients

  • 2 chicken breasts blended into a paste (about 300 to 350 g total)
  • 40 g cream cheese
  • 1 medium tomato sliced or 80 g crushed tomato
  • 30 g grated cheese
  • 1 to 2 cheese slices
  • 1 to 2 slices ham
  • Salt and spices to taste

Method

  1. 1

    Blend the chicken breasts until smooth.

  2. 2

    Spread the chicken paste onto parchment paper in a rectangle.

  3. 3

    Add the cream cheese, tomato, ham and both cheeses.

  4. 4

    Fold the parchment over itself to close it and press the edges to seal.

  5. 5

    Sprinkle grated cheese on top.

  6. 6

    Bake at 190c for about 25 minutes until golden and cooked through.