Back to the cookbook

High-Protein Egg Muffins

Make-ahead freezer-friendly high-protein egg muffins made with cottage cheese and cheddar.

35 minutes Original post

Ingredients

  • 9 eggs
  • 1C cottage cheese
  • 1C shredded cheddar
  • 1/4tsp white pepper
  • 1Tbsp cornstarch
  • Favorite toppings (optional)

Method

  1. 1

    Preheat the oven to 300°F.

  2. 2

    Grease a muffin pan thoroughly or line with muffin liners.

  3. 3

    Blend or whisk together the eggs, cottage cheese, shredded cheddar, white pepper, and cornstarch until combined.

  4. 4

    Pour the egg mixture into the prepared muffin tin.

  5. 5

    Add your favorite toppings into each cup.

  6. 6

    Bake at 300°F for 25-30 minutes until set.