Homemade Eggnog

Ingredients

• 6 egg yolks
• 1/2 cup sugar
• 2 cups milk
• 1 cup cream
• 1/2 tsp nutmeg
• 1 tsp cinnamon
• Pinch salt
• Drop vanilla extract

Method

1. 1

   Whisk the egg yolks and sugar together in a bowl until smooth and pale.

2. 2

   Gently warm the milk, cream, nutmeg, cinnamon, and salt in a saucepan over medium heat until steaming.

3. 3

   Slowly temper the warm milk mixture into the egg yolks while whisking continuously.

4. 4

   Return the mixture to the saucepan and cook gently over low heat, stirring constantly, until slightly thickened.

5. 5

   Remove from heat, stir in the vanilla extract, and chill thoroughly before serving.