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Homemade Pasta

Homemade pasta made from a blend of semolina and all-purpose flour that can be mixed by hand or in a stand mixer.

60 minutes 12 Original post
Cooking for
12
people — recipe was written for 12

Ingredients

  • 1 1/2 cups semolina pasta flour
  • 1 1/2 cups all purpose flour
  • 4 eggs (room temperature and slightly beaten)
  • 4 tablespoons olive oil
  • 4 tablespoons water
  • 1 teaspoon salt

Method

  1. 1

    Combine the semolina flour, all-purpose flour, and salt on a clean work surface or in a stand mixer bowl.

  2. 2

    Add the beaten eggs, olive oil, and water to the flour mixture.

  3. 3

    Mix and knead by hand or in a stand mixer until a smooth, elastic dough forms.

  4. 4

    Let the dough rest, then roll out and cut into desired pasta shapes.