Homemade Ranch and Mayo

Ingredients

• 1 whole egg
• 1/2 lemon, juiced
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1 cup avocado oil
• 1 cup buttermilk
• 1 cup sour cream
• 1 whole lemon, juiced
• 1 tbsp fresh parsley or 2 tsp dried
• 1 tbsp fresh chives or 2 tsp dried
• 1 tsp salt
• 1 tsp black pepper
• 1.5 tsp dried dill
• 1.5 tsp garlic powder
• 1.5 tsp onion powder

Method

1. 1

   For the mayo, add the egg, juice from 1/2 lemon, Dijon mustard, and 1/2 tsp salt to a large mason jar.

2. 2

   Pour the avocado oil into the jar and blend with an immersion blender until thick and creamy, about 10-15 seconds.

3. 3

   Add the buttermilk and sour cream directly on top of the fresh mayo in the jar.

4. 4

   Add the juice from 1 whole lemon, parsley, chives, 1 tsp salt, black pepper, dill, garlic powder, and onion powder.

5. 5

   Mix, shake, or blend everything together until smooth and well combined.

6. 6

   Serve immediately or store refrigerated for up to 14 days.