Homemade Ranch Dressing

Ingredients

• 2 egg yolks (room temp)
• 2 tsp Dijon mustard
• 2 tsp lemon juice or vinegar
• 2 cups neutral oil
• Pinch of salt
• 1 cup homemade mayo
• 1 cup sour cream
• 1 cup buttermilk (adjust to thin)
• 2 tbsp fresh dill, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 2 tbsp fresh chives, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp MSG (optional)
• 1/2 tsp pepper
• 2-4 tsp lemon juice

Method

1. 1

   In a bowl or using an immersion blender, whisk the egg yolks, mustard, and lemon juice until smooth.

2. 2

   Slowly drizzle in the oil while whisking constantly until thick and emulsified.

3. 3

   Season mayonnaise with salt.

4. 4

   Whisk mayo, sour cream, and buttermilk until smooth.

5. 5

   Stir in the chopped herbs and seasonings, whisking to combine.

6. 6

   Adjust consistency with additional buttermilk and balance flavor with lemon juice.

7. 7

   Chill for at least 30 minutes before serving.