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Homemade Seasoned Croutons

Crispy homemade croutons seasoned with Italian herbs, garlic, salt, and pepper.

Ingredients

  • 1 loaf of bread (about 12 ounces), cut into 3/4-inch cubes
  • 1/4 cup olive oil
  • 2 teaspoons Italian seasoning, homemade or store-bought
  • 1 teaspoon garlic powder
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon black pepper

Method

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    In a large bowl, combine the bread cubes, olive oil, Italian seasoning, garlic powder, fine sea salt, and black pepper.

  3. 3

    Toss thoroughly until the bread cubes are evenly coated with the oil and seasonings.

  4. 4

    Spread the bread cubes in an even, single layer on a large baking sheet.

  5. 5

    Bake for 10 to 15 minutes, tossing halfway through, until golden brown and crisp.

  6. 6

    Remove from the oven and allow to cool completely before serving or storing.