Homemade Tomato Pasta Sauce

Ingredients

• cherry or Roma tomatoes (if using Roma, diced into large pieces)
• 1 head of garlic, peeled and cloves separated
• 1/2 white onion, chopped
• olive oil
• salt and pepper
• fresh basil
• oregano

Method

1. 1

   Preheat your oven to 400°F.

2. 2

   Spread the tomatoes and chopped onion over a baking sheet.

3. 3

   Scatter the peeled garlic cloves amongst the tomatoes and drizzle generously with olive oil, ensuring the garlic is well-coated.

4. 4

   Season with salt and pepper and roast in the oven for 30-35 minutes, or until the tomatoes are blistered and the garlic is tender and roasted.

5. 5

   Transfer everything into a bowl, then add a handful of fresh basil and some dried oregano.

6. 6

   Blend with an immersion blender or standard blender until smooth.

7. 7

   Adjust salt and seasonings to taste and serve over pasta.