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Horseradish Maple Mustard Salmon

A quick and flavorful baked salmon topped with sweet onions and a tangy horseradish maple mustard aioli.

30 minutes Original post

Ingredients

  • 1/3 cup mayo
  • 1 heaping tbsp horseradish
  • 2 tbsp honey mustard
  • 2 tbsp. Maple syrup
  • Salmon
  • 1 cup frozen diced onions
  • 2 tbsp oil
  • 1 tsp. Dried parsley (plus extra for topping)
  • 1 tsp. Lemon pepper
  • Salt

Method

  1. 1

    Mix the aioli ingredients together in a bowl and set aside.

  2. 2

    Add the onions to a parchment lined pan, drizzle with oil, season with lemon pepper and salt, and mix.

  3. 3

    Spread out the onions on the tray and lay the salmon skin side down on top.

  4. 4

    Pour the aioli dressing over the top of the salmon to cover.

  5. 5

    Season with some more dried parsley.

  6. 6

    Bake uncovered for 25 to 30 minutes.

  7. 7

    Serve hot or cold.