Marry Me Chicken

Ingredients

• 2 Chicken breasts
• 80 g Plain flour
• 20 g Butter
• 1 Onion, diced
• 4 Cloves of garlic, chopped
• 200 ml Chicken stock
• 150 ml Double cream
• 60 g Parmesan, grated
• 2 tbsp Sun dried tomato paste
• 1 tsp Dried thyme
• 1 tsp Dried oregano
• 1 Bunch of fresh basil, rough chopped

Method

1. 1

   Coat the chicken breasts in the plain flour, shaking off any excess.

2. 2

   Melt the butter in a skillet over medium-high heat and sear the chicken breasts until golden brown on both sides, then remove and set aside.

3. 3

   Add the diced onion and chopped garlic to the pan and cook until softened and fragrant.

4. 4

   Stir in the sun dried tomato paste, dried thyme, and dried oregano.

5. 5

   Pour in the chicken stock and double cream, bringing the sauce to a gentle simmer.

6. 6

   Stir in the grated parmesan until melted and incorporated into the sauce.

7. 7

   Return the chicken breasts to the pan and simmer until the chicken is cooked through.

8. 8

   Garnish with the chopped fresh basil and serve.