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Million Dollar Chicken

A crowd-pleasing baked chicken breast topped with a rich blend of cream cheese, mayo, crispy bacon, Colby Jack cheese, and savory seasonings.

45 minutes Original post

Ingredients

  • 2 lbs chicken breast
  • 8 ounces cream cheese, softened
  • 1/3 cup mayo
  • 3/4 cup chopped bacon, cooked
  • 3 cups shredded Colby jack cheese
  • Green onions, chopped
  • Salt, pepper, paprika, garlic and onion powder

Method

  1. 1

    Preheat oven to 350°F.

  2. 2

    Place the chicken breasts in a 9x13 glass baking dish, cut slits into the top of each breast, and season with salt and pepper.

  3. 3

    In a large bowl, combine the softened cream cheese, mayo, cooked bacon, shredded Colby Jack cheese, chopped green onions, paprika, garlic powder, and onion powder.

  4. 4

    Smother the cheese and bacon mixture evenly over the chicken breasts.

  5. 5

    Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 160°F.

  6. 6

    Garnish with additional chopped green onions before serving.